The Black Bull, Edinburgh
£11 per hour plus attractive bonus and benefits
We are currently looking for a passionate and dedicated Sous Chef to join our team at The Black Bull, Edinburgh’s much-loved bar and restaurant located in the heart of the Grassmarket. At the Black Bull we provide pub grub classics on our food menu, along with local cask ales and the usual suspects on our drinks menu.
As Sous Chef you will have previous experience at the same level or similar. You will have first class organisational and communication skills and the ability to motivate and inspire the team to produce food to the highest standards. Working closely with the Head Chef, you will be passionate about food, demonstrating creativity and possess strong product knowledge.
Attractive Package and Benefits
You will enjoy a fantastic range of benefits including; a competitive rate of pay, a performance related bonus, 28 days paid holidays, 25% discounts in all our venues on food and drink, progression and personal development opportunities and a generous internal referral scheme.
We aim to fill our venues with lovely and talented people who work hard and enjoy their jobs. So, bring your passion, your energy and a smile and you will reap the benefits of becoming part of Signature Pub Group.
How to apply
If this sounds like something you want to be a part of, apply today by sending in your CV along with a cover letter telling us why you think you would be a great fit for the role.
All candidates must have the right to unrestricted employment in the UK and hold a valid National Insurance Number and UK bank account to be considered for this role.